Using The Gluten Free Granny savoury shortcrust pastry flour mix

Here is how to have delicious home made gluten free savoury shortcrust pastry at any time.

Mike's Tomato Marinade


  • 1 x pack The Gluten Free Granny Savoury Shortcrust Pastry Flour Mix
  • 140g butter
  • 2 egg yolks
  • 2-3 tablespoons water


  • Place all ingredients, starting with 2 tablespoons of water, into a food processor. You can of course mix in your mixmaster or by hand.
  • Mix until a ball forms, adding more water as you need it. It wont take long. Don’t over mix.
  • Wrap in cling wrap and rest in fridge for 30 minutes.
  • Preheat oven to 180ºC.
  • Lightly flour bench top using a gluten free flour such as cornflour, or roll pastry between two sheets of baking paper
  • Roll out to a thickness of 3-4mm.
  • Place pastry into your pie or tart dish.
  • Line pastry with baking paper and ceramic pie weights or uncooked rice.
  • Bake for 10 minutes.
  • Remove rice or weights and paper.
  • Return pastry base to the oven and bake for another 5-10minutes, or until pastry is just golden and there are no ‘moist’ looking patches on the pastry.
  • Remove from oven
  • Allow to cool for at least 15minutes.
  • Add filling and bake according to pie or tart recipe .